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Sausage Chive Pinwheels

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Gail Sykora, Menomonee Falls, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2024

These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves—sometimes the eye-catching pinwheels don't even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin

Test Kitchen Approved

Sausage Chive Pinwheels

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Yield: 1 dozen
Prep: 15 min
Cook: 15 min
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 pound uncooked bulk pork sausage
  • 2 tablespoons minced chives
Text Ingredients

Directions

  1. Preheat oven to 375°. Unroll crescent dough on a lightly floured surface; press perforations to seal. Roll into a 14x10-in. rectangle.
  2. Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 in. apart in an ungreased 15x10x1-in. pan.
  3. Bake until golden brown and sausage is cooked through, 12-16 minutes.

Nutrition Facts

1 pinwheel: 132 calories, 9g fat (3g saturated fat), 13mg cholesterol, 293mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.
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