For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."
Sausage Cabbage Skillet
Ingredients
- 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 small head cabbage, chopped
- 1 medium green pepper, chopped
- 1 medium sweet onion, chopped
- 2 medium potatoes, thinly sliced
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- Salt and pepper to taste
Directions
- In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
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