Menu

Sausage Bacon Bites

Add a Review
Total Time
Prep: 20 min. + chilling Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Pat Waymire, Yellow Springs, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

These tasty morsels are perfect with almost any egg dish or as finger foods party guests can just pick up and pop into their mouths. —Pat Waymire, Yellow Springs, Ohio

Test Kitchen Approved

Sausage Bacon Bites

0 | 0 Reviews Add your review
Yield: about 3-1/2 dozen
Prep: 20 min
Cook: 35 min
Save Saved Saving print

Ingredients

  • 3/4 pound sliced bacon
  • 2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed
  • 1/2 cup plus 2 tablespoons packed brown sugar, divided
Text Ingredients

Directions

  1. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place on a parchment or foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight.
  2. Preheat oven to 350°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.

Nutrition Facts

1 piece: 51 calories, 4g fat (1g saturated fat), 6mg cholesterol, 100mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 2g protein.
Loading Popular in the Community
Loading Reviews