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Sausage Alfredo

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Marlene Bautch, Hixton, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin

Test Kitchen Approved

Sausage Alfredo

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Yield: 6 servings
Prep: 5 min
Cook: 20 min
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Ingredients

  • 3-1/2 cups uncooked spiral pasta
  • 1 pound bulk Italian sausage
  • 1 medium green pepper, chopped
  • 1 large onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 1/4 cup shredded Parmesan cheese
Text Ingredients

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts

1-1/3 cups: 582 calories, 33g fat (15g saturated fat), 109mg cholesterol, 1299mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 24g protein.
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