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Sauerkraut Beef Buns

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Total Time
Prep: 40 min. + rising Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Margaret Kepke

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 04, 2022

Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to satisfy. Now our grandchildren gobble them up. - Margaret Kepke Creston, British Columbia

Can you freeze Sauerkraut Beef Buns?

Cool and wrap individually in heavy-duty foil. Place in a large freezer bag. Freeze for up to 3 months. To use, place on a baking pan. Bake foil-wrapped buns at 350° for 30-35 minutes or until heated through.

Test Kitchen Approved

Sauerkraut Beef Buns

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Yield: 4 dozen
Prep: 40 min
Cook: 15 min
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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 package (48 ounces) frozen bread dough dinner rolls, thawed
  • Melted butter
Text Ingredients

Directions

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add sauerkraut. Cool for 15 minutes.
  2. Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal.
  3. Place seam side down on greased baking sheets. Cover and let rise in warm place until doubled, about 30 minutes.
  4. Bake at 350° for 15-20 minutes or until golden brown. Brush with butter. Serve warm.

Nutrition Facts

1 each: 45 calories, 1g fat (0 saturated fat), 5mg cholesterol, 149mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein.
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