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Sand Art Brownies

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Total Time
Prep: 15 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Joan Hohwald, Lodi, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 01, 2022

A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M’s. If you need a quick gift for a neighbor or teacher, this is a delicious solution. —Joan Hohwald, Lodi, New York

Test Kitchen Approved

Sand Art Brownies

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Yield: 16 servings
Prep: 15 min
Cook: 30 min
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Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/3 cup baking cocoa
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate M&M's
  • additional ingredients:
    • 3 large eggs, room temperature
    • 2/3 cup vegetable oil
    • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months. <b>Yield:</b> 1 batch (about 4 cups total).
  2. <b>To prepare brownies:</b> Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.

Nutrition Facts

1 each: 256 calories, 13g fat (3g saturated fat), 41mg cholesterol, 106mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 3g protein.
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