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Saltine Toffee

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Total Time
Prep: 30 min. Bake: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jo Ann Dalrymple, Claremore, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 31, 2023

"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

Test Kitchen Approved

Saltine Toffee

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Yield: about 1-3/4 pounds
Prep: 30 min
Cook: 10 min
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Ingredients

  • 37 saltines cracker squares
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups semisweet chocolate chips
  • 1 ounce white baking chocolate
  • 1 teaspoon shortening
Text Ingredients

Directions

  1. Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
  2. Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
  3. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

Nutrition Facts

2 pieces: 553 calories, 38g fat (23g saturated fat), 62mg cholesterol, 407mg sodium, 57g carbohydrate (44g sugars, 3g fiber), 4g protein.
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