Name: Salmon with Lemon-Mushroom Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 2 tablespoons butter; 2 tablespoons lemon juice; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each)

The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

Test Kitchen Approved

Salmon with Lemon-Mushroom Sauce

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Yield: 4 servings

Prep: 10 min

Cook: 5 min

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Ingredients

2 cups sliced fresh mushrooms
2 tablespoons butter
2 tablespoons lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)

Text Ingredients

Directions

Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings.

Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 373 calories, 24g fat (7g saturated fat), 115mg cholesterol, 290mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 35g protein.

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