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Salmon Potato Salad

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Shirley Glaab

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi

Test Kitchen Approved

Salmon Potato Salad

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Yield: 8 servings
Prep: 20 min
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Ingredients

  • 6 cups cubed cooked red potatoes
  • 1 cup chopped cucumber
  • 1 cup chopped celery
  • 3/4 cup sliced green onions
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon dill weed
  • 1 teaspoon dried basil
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • dressing:
    • 1-3/4 cups mayonnaise
    • 2 tablespoons lemon juice
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon lemon-pepper seasoning
Text Ingredients

Directions

  1. In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.

Nutrition Facts

1 each: 520 calories, 43g fat (6g saturated fat), 40mg cholesterol, 856mg sodium, 20g carbohydrate (2g sugars, 3g fiber), 13g protein.
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