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Sage Breakfast Patties

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Laura McDowell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

You'll want to skip store-bought breakfast patties when you try this simple recipe. It combines ground turkey and pork with plenty of sage and other seasonings for terrific flavor.—Laura McDowell, Lake Villa, Illinois

Test Kitchen Approved

Sage Breakfast Patties

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Yield: 1-1/2 dozen
Prep: 15 min
Cook: 15 min
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Ingredients

  • 2 teaspoons rubbed sage
  • 2 teaspoons minced chives
  • 3/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon dried thyme
  • 1 pound ground turkey
  • 1/2 pound ground pork
Text Ingredients

Directions

  1. In a large bowl, combine the first seven ingredients. Crumble turkey and pork over mixture and mix well.
  2. Shape into eighteen 2-in. patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 165°. Drain on paper towels.

Nutrition Facts

1 each: 78 calories, 6g fat (2g saturated fat), 26mg cholesterol, 131mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.
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