Name: S’mores Stuffed French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 large eggs; 1-1/2 cups 2% milk; 10 whole graham crackers, coarsely crushed (about 1-3/4 cups); 1 tablespoon butter; 8 slices French bread (3/4 inch thick); 1/2 cup milk chocolate chips; 1/2 cup miniature marshmallows; Chocolate syrup, optional

I had a craving for something sweet one morning, but all I had around the house was a handful of ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time. —Diana Palmer, Mammoth Cave, Kentucky

Test Kitchen tips

To minimize mess, use a rolling pin to gently crush graham crackers in the unopened sleeve.

Glass pie plates work nicely for dipping the bread into the eggs and crumbs.

Watch How to Make S'mores Stuffed French Toast

Test Kitchen Approved

S'mores Stuffed French Toast

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Yield: 4 servings

Prep: 10 min

Cook: 10 min

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Ingredients

2 large eggs
1-1/2 cups 2% milk
10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
1 tablespoon butter
8 slices French bread (3/4 inch thick)
1/2 cup milk chocolate chips
1/2 cup miniature marshmallows
Chocolate syrup, optional

Text Ingredients

Directions

In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl.

Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.

Nutrition Facts

2 slices: 465 calories, 17g fat (8g saturated fat), 113mg cholesterol, 526mg sodium, 65g carbohydrate (27g sugars, 3g fiber), 13g protein.

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