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S’mores-Dipped Apples

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Total Time
Prep: 20 min. Cook: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Maria Regakis, Saugus, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

For me, the taste of marshmallow, graham cracker and apple just can't be beat. Others must think the same thing. Anytime I bring them to a bake sale, they sell out in a flash. —Maria Regakis, Somerville, Massachusetts

Test Kitchen Approved

S'mores-Dipped Apples

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Yield: 8 servings
Prep: 20 min
Cook: 10 min
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Ingredients

  • 8 large Granny Smith apples
  • 8 wooden pop sticks
  • 2 tablespoons butter
  • 2 packages (16 ounces each) large marshmallows
  • 2 cups coarsely crushed graham crackers
  • 1 package (11-1/2 ounces) milk chocolate chips
Text Ingredients

Directions

  1. Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples.
  2. In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes.
  3. Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate until set.

Nutrition Facts

1 dipped apple: 726 calories, 17g fat (8g saturated fat), 15mg cholesterol, 220mg sodium, 143g carbohydrate (100g sugars, 7g fiber), 7g protein.
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