Menu

S’mores Crescent Rolls

Add a Review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Cathy Trochelman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste of Home Test Kitchen

Test Kitchen Approved

S'mores Crescent Rolls

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 15 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 cup Nutella, divided
  • 2 whole graham crackers, broken up
  • 2 tablespoons milk chocolate chips
  • 2/3 cup miniature marshmallows
Text Ingredients

Directions

  1. Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes.
  2. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.

Nutrition Facts

1 roll: 201 calories, 10g fat (3g saturated fat), 1mg cholesterol, 256mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews