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Rubies on Ice

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Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Tara Deshpande

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 07, 2023

Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! —Tara Deshpande, New York, New York


Test Kitchen Tips
  • Monin makes a ginger-flavored syrup. Look for it near the coffee syrups.
  • Or make your own by combining 1 cup sugar, 1/2 cup water and sliced peeled fresh ginger (from a 2-in. piece). Bring to a boil. Cool completely, then strain out solids. Refrigerate up to 2 weeks.
    • Test Kitchen Approved

    Rubies on Ice

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    Yield: 4 servings
    Prep: 15 min
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    Ingredients

    • 6 tablespoons pomegranate seeds
    • 1/2 cup vodka
    • 4 tablespoons pomegranate molasses
    • 3 tablespoons sweetened ginger syrup
    • 2 tablespoons lime juice
    • 1 cinnamon stick (3 inches)
    • Club soda, chilled
    • Lime slices, optional
    • 1 to 4 teaspoons pomegranate seeds, optional
    Text Ingredients

    Directions

    1. Scatter pomegranate seeds over an ice cube tray, about 1 teaspoon per cube; fill with water and freeze.
    2. Combine vodka, molasses, ginger syrup, lime juice and the cinnamon stick. Let steep 15 minutes. Strain; discard cinnamon stick. Place 4 pomegranate ice cubes in each of 4 tall glasses. Pour molasses mixture evenly into glasses; top off with chilled club soda. Stir well. Garnish with lime slices and additional pomegranate seeds if desired.

    Nutrition Facts

    1/2 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (17g sugars, 0 fiber), 0 protein.
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