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Round Cheese Bread

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Total Time
Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Deborah Bitz, Medicine Hat, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 23, 2022

Warm buttered wedges of this gorgeous round bread are tasty with a pasta dinner or tossed salad. —Deborah Bitz, Medicine Hat, Alberta


Test Kitchen Tips
  • Feel like cooking from scratch? Start with this homemade baking mix recipe.
    • Test Kitchen Approved

    Round Cheese Bread

    0 | 0 Reviews Add your review
    Yield: 8 servings
    Prep: 10 min
    Cook: 20 min
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    Ingredients

    • 1-1/2 cups biscuit/baking mix
    • 1 cup shredded part-skim mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 1/2 teaspoon dried oregano
    • 1/2 cup 2% milk
    • 1 large egg, room temperature, lightly beaten
    • 2 tablespoons butter, melted
    • Additional Parmesan cheese
    Text Ingredients

    Directions

    1. In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
    2. Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
    3. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm.

    Nutrition Facts

    1 piece: 183 calories, 10g fat (5g saturated fat), 46mg cholesterol, 440mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 7g protein.
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