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Rosemary Potatoes with Caramelized Onions

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Total Time
Prep: 15 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Mary Jones, Athens, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 24, 2023

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio

Test Kitchen Approved

Rosemary Potatoes with Caramelized Onions

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Yield: 6 servings
Prep: 15 min
Cook: 45 min
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Ingredients

  • 2 pounds small red potatoes, quartered
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • caramelized onions:
    • 2 large sweet onions, chopped
    • 2 tablespoons olive oil
    • 1 tablespoon sugar
    • 2 teaspoons balsamic vinegar
Text Ingredients

Directions

  1. In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
  2. Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once.
  3. Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar.
  4. Transfer roasted potatoes to a large bowl; stir in caramelized onions.

Nutrition Facts

3/4 cup: 215 calories, 7g fat (1g saturated fat), 0 cholesterol, 117mg sodium, 35g carbohydrate, 4g fiber, 4g protein.
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