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Rocky Road Fudge Pops

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Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Karen Grant, Tulare, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California

Test Kitchen Approved

Rocky Road Fudge Pops

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Yield: 12 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 2-1/2 cups 2% milk
  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 1/2 cup chopped peanuts
  • 1/2 cup miniature semisweet chocolate chips
  • 12 disposable paper cups (3 ounces each)
  • 1/2 cup marshmallow creme
  • 12 wooden pop sticks
Text Ingredients

Directions

  1. In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
  2. Meanwhile, combine peanuts and chocolate chips; divide among paper cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.

Nutrition Facts

1 pop: 140 calories, 7g fat (3g saturated fat), 7mg cholesterol, 64mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 4g protein.
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