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Maple-Glazed Turkey

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Total Time
Prep: 10 min. Bake: 3 hours + standing

By Taste Of Home Editorial Team

Recipe by suzanne anctil, Aldergrove, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The maple-glazed turkey will stay tender and juicy. —Suzanne Anctil, West Vancouver, British Columbia

Test Kitchen Approved

Maple-Glazed Turkey

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Yield: 24 servings
Prep: 10 min
Cook: 3 hours
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Ingredients

  • 1 turkey (12 to 14 pounds)
  • 1 cup maple syrup
  • 3/4 cup whole-berry cranberry sauce
  • 1/4 cup finely chopped walnuts
Text Ingredients

Directions

  1. Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Pour over turkey.
  2. Bake, uncovered, until a thermometer inserted into thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.

Nutrition Facts

5 ounces cooked turkey: 320 calories, 13g fat (4g saturated fat), 123mg cholesterol, 93mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 36g protein.
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