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Roasted Potatoes and Peppers

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Total Time
Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used fat free dressing with success.—Joan Hallford of North Richland Hills, Texas

Test Kitchen Approved

Roasted Potatoes and Peppers

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Yield: 8 servings
Prep: 10 min
Cook: 40 min
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Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 medium green pepper, coarsely chopped
  • 1 medium sweet red pepper, coarsely chopped
  • 1 medium red onion, coarsely chopped
  • 1/2 cup creamy garlic salad dressing
Text Ingredients

Directions

  1. In a 15x10x1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat.
  2. Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts

3/4 cup: 149 calories, 6g fat (1g saturated fat), 0 cholesterol, 188mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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