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Roasted Cumin Cashews

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Total Time
Prep: 15 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Martha Fehl, Brookville, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Kick up parties and get-togethers with this well-seasoned snack. The cashews are sweet, salty, crunchy...and oh, so munchable. —Martha Fehl, Brookville, Indiana

Test Kitchen Approved

Roasted Cumin Cashews

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Yield: 3-1/2 cups
Prep: 15 min
Cook: 50 min
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Ingredients

  • 1 large egg white
  • 1 tablespoon water
  • 2 cans (9-3/4 ounces each) salted whole cashews
  • 1/3 cup sugar
  • 3 teaspoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
Text Ingredients

Directions

  1. In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat.
  2. Arrange in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

1/4 cup: 145 calories, 10g fat (2g saturated fat), 0 cholesterol, 477mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 4g protein.
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