Name: Roasted Corn on the Cob
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 8 medium ears sweet corn, husks removed; Refrigerated butter-flavored spray; 2 tablespoons butter, melted; 2 tablespoons prepared horseradish; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

Test Kitchen Approved

Roasted Corn on the Cob

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Yield: 8 servings

Prep: 5 min

Cook: 25 min

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Ingredients

8 medium ears sweet corn, husks removed
Refrigerated butter-flavored spray
2 tablespoons butter, melted
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Text Ingredients

Directions

Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly.

Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.

Nutrition Facts

1 each: 115 calories, 4g fat (2g saturated fat), 8mg cholesterol, 291mg sodium, 20g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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