Here’s a tempting yet lower-carb alternative to traditional side dishes of spuds or rice. Guests who don’t detect the cauliflower might even think it’s mashed potatoes! —Jane McGlothren, Daphne, Alabama
Roasted Cauliflower Mash
Ingredients
- 2 medium heads cauliflower, broken into florets
- 1/4 cup olive oil
- 6 garlic cloves, minced
- 2 teaspoons Greek seasoning
- 1 cup shredded sharp cheddar cheese
- 2/3 cup sour cream
- 1/2 cup crumbled cooked bacon
- 1/3 cup butter, cubed
Directions
- In a large bowl, combine the cauliflower, oil, garlic and Greek seasoning. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
- Transfer cauliflower to a large bowl. Mash cauliflower with cheese, sour cream, bacon and butter. Transfer to a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until heated through.
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