Roasted Cabbage

Name: Roasted Cabbage
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 cabbage rounds
Ingredients: 1 large head cabbage, trimmed and cut into 1-in. thick rounds; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Total Time Prep: 10 min. Bake 50 min.

Yield 6 cabbage rounds

Test Kitchen Approved

When you make roasted cabbage, you get a crispy, caramelized outside and a tender inside that you can slice with a fork. Plus, it's an inexpensive way to get your veggies in.

Ingredients

1 large head cabbage, trimmed and cut into 1-in. thick rounds
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Preheat oven to 425°. Place cabbage on a foil-lined baking sheet. Brush both sides with olive oil. Sprinkle with salt and pepper. Roast until cabbage is tender and browned, 50-60 minutes, flipping halfway. If desired, drizzle with additional olive oil and sprinkle with additional salt & pepper just before serving.

Nutrition Facts

1 cabbage round: 112 calories, 7g fat (1g saturated fat), 0 cholesterol, 234mg sodium, 12g carbohydrate (7g sugars, 5g fiber), 3g protein.

Our roasted cabbage recipe brushes cabbage slices with olive oil and seasons them simply with salt and pepper. It's a healthy side dish to have baking while you focus on preparing a main dish. —Tammy Stewart, Southgate, Michigan

Recipe Creator