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Roasted Asparagus with Balsamic Vinegar

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Natalie Peterson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. —Natalie Peterson of Kirkland, Washington

Test Kitchen Approved

Roasted Asparagus with Balsamic Vinegar

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Yield: 4 servings
Prep: 5 min
Cook: 10 min
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Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons balsamic vinegar
Text Ingredients

Directions

  1. Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.

Nutrition Facts

6 ounce-weight: 47 calories, 3g fat (0 saturated fat), 0 cholesterol, 305mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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