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Roasted Asparagus and Leeks

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Total Time
Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds a bit of zest.—Taste of Home Test Kitchen

Test Kitchen Approved

Roasted Asparagus and Leeks

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Yield: 12 servings
Prep: 15 min
Cook: 20 min
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Ingredients

  • 3 pounds fresh asparagus, trimmed
  • 12 medium leeks (white portion only), halved lengthwise
  • 4-1/2 teaspoons olive oil
  • 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Place asparagus and leeks on an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; pour over vegetables.
  2. Bake at 400° for 20-25 minutes or until tender, stirring occasionally.

Nutrition Facts

1 serving: 83 calories, 2g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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