Join

Roast Beef and Gravy

Curried Beef Stew

Beef and Biscuit Stew

Beef Roast Dinner

Roasted Poblano Beef Stew

Beef Roast with Gravy

Apple Cider Beef Stew

Basic Roast Beef

Roast Beef Stew

Name: Roast Beef Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups cubed cooked roast beef; 4 cups tomato juice; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cup water; 3 large red potatoes, diced; 2 cups frozen lima beans; 1 large onion, diced; 1 cup diced celery; 1 tablespoon beef bouillon granules; 1 to 2 teaspoons sugar, optional; Salt and pepper to taste; 1 bay leaf

Add a Review

Total Time

Prep: 10 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Annice Brewer, Meridian, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I warm guests with this hearty stew brimming with beef, potatoes and tomatoes. I serve it cornbread and chocolate pie for dessert. I've never had a complaint. —Annice Brewer, Meridian, Mississippi

Test Kitchen Approved

Roast Beef Stew

0 | 0 Reviews Add your review

Yield: 12 servings

Prep: 10 min

Cook: 35 min

Save Saved Saving email print

Ingredients

2 cups cubed cooked roast beef
4 cups tomato juice
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
3 large red potatoes, diced
2 cups frozen lima beans
1 large onion, diced
1 cup diced celery
1 tablespoon beef bouillon granules
1 to 2 teaspoons sugar, optional
Salt and pepper to taste
1 bay leaf

Text Ingredients

Directions

In a Dutch oven or soup kettle, combine all of the ingredients. Bring to a boil. Reduce heat; cover and cook until vegetables are tender, about 30 minutes. Discard bay leaf.

Nutrition Facts

1 cup: 135 calories, 1g fat (0 saturated fat), 22mg cholesterol, 531mg sodium, 19g carbohydrate (7g sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Loading Popular in the Community

Loading Reviews