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Roast Beef Finger Sandwiches

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Anndrea Bailey, Huntington Beach, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. —Anndrea Bailey, Huntington Beach, California

Test Kitchen Approved

Roast Beef Finger Sandwiches

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Yield: 1-1/2 dozen
Prep: 15 min
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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup chopped pitted Greek olives
  • 1/4 cup spicy brown mustard
  • 1/4 teaspoon pepper
  • 6 slices whole wheat bread, crusts removed
  • 6 ounces thinly sliced deli roast beef
  • 6 slices white bread, crusts removed
Text Ingredients

Directions

  1. Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.

Nutrition Facts

1 tea sandwich: 98 calories, 7g fat (4g saturated fat), 19mg cholesterol, 240mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.
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