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Roadside Diner Cheeseburger Quiche

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Total Time
Prep: 20 min. Bake: 50 min. + standing

By Taste Of Home Editorial Team

Recipe by Barbara J. Miller, Oakdale, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2023

My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota


Test Kitchen Tips
  • Using lean ground beef instead of beef that’s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.
  • In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.
  • Check out more cheeseburger-inspired recipes.
    • Test Kitchen Approved

    Roadside Diner Cheeseburger Quiche

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    Yield: 8 servings
    Prep: 20 min
    Cook: 50 min
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    Ingredients

    • 1 sheet refrigerated pie crust
    • 3/4 pound ground beef
    • 2 plum tomatoes, seeded and chopped
    • 1 medium onion, chopped
    • 1/2 cup dill pickle relish
    • 1/2 cup crumbled cooked bacon
    • 5 large eggs
    • 1 cup heavy whipping cream
    • 1/2 cup 2% milk
    • 2 teaspoons prepared mustard
    • 1 teaspoon hot pepper sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1-1/2 cups shredded cheddar cheese
    • 1/2 cup shredded Parmesan cheese
    • Optional: Mayonnaise, additional pickle relish, crumbled cooked bacon, chopped onion and chopped tomato
    Text Ingredients

    Directions

    1. Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust.
    2. In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.
    3. Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.

    Nutrition Facts

    1 piece: 502 calories, 35g fat (19g saturated fat), 236mg cholesterol, 954mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 23g protein.
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