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Ricotta Bread

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Total Time
Prep: 5 min. Bake: 3-4 hours

By Taste Of Home Editorial Team

Recipe by Jenet Cattar, Neptune Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.

Test Kitchen Approved

Ricotta Bread

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Yield: 1 loaf (1 pound)
Prep: 5 min
Cook: 3 hours
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Ingredients

  • 3 tablespoons warm milk (70° to 80°)
  • 2/3 cup ricotta cheese
  • 4 teaspoons butter, softened
  • 1 egg
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1-1/2 cups bread flour
  • 1 teaspoon active dry yeast
Text Ingredients

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 74 calories, 2g fat (1g saturated fat), 20mg cholesterol, 101mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 3g protein.
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