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Rhubarb Sauce

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Evelyn Gebhardt, Kasilof, Alaska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.

Test Kitchen Approved

Rhubarb Sauce

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Yield: 5 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 3 cups sliced fresh or frozen rhubarb
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • Reduced-fat no-sugar-added vanilla ice cream
Text Ingredients

Directions

  1. In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.

Nutrition Facts

1/4 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 1g protein.
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