Reuben Quiche

Total Time
Prep: 25 min. Bake: 25 min.

Updated on Nov. 28, 2023

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste. —Barbara Nowakowski, North Tonawanda, New York

Test Kitchen Approved

Reuben Quiche

Yield: 6 servings
Prep: 25 min
Cook: 25 min

Ingredients

  • 1 cup plus 3 tablespoons finely crushed Rye Triscuits or other crackers
  • 1 tablespoon rye or all-purpose flour
  • 2 tablespoons plus 1-1/2 teaspoons butter, melted
  • filling:
    • 5 green onions, chopped
    • 1 tablespoon butter
    • 1-1/2 cups shredded Swiss cheese, divided
    • 1 package (2-1/2 ounces) deli corned beef, cut into 2-inch strips
    • 1/2 cup sauerkraut, well drained
    • 4 large eggs
    • 1 cup half-and-half cream
    • 1 tablespoon all-purpose flour
    • 1/2 teaspoon ground mustard
    • 1/4 teaspoon salt

Directions

  1. In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned.
  2. Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese.
  3. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
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