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Reuben Pudgy Pie

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 23, 2023

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Taste of Home Test Kitchen

Test Kitchen Approved

Reuben Pudgy Pie

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Yield: 1 serving
Prep: 5 min
Cook: 5 min
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Ingredients

  • 1 tablespoon butter, softened
  • 2 slices white bread
  • 2 ounces sliced deli corned beef
  • 3 to 4 tablespoons sauerkraut
  • 1 to 2 slices Swiss cheese
Text Ingredients

Directions

  1. Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron.
  2. Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.

Nutrition Facts

1 sandwich: 358 calories, 19g fat (11g saturated fat), 72mg cholesterol, 1228mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 17g protein.
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