With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.
Reuben Chicken
Ingredients
- 6 boneless skinless chicken breast halves
- 1 cup Thousand Island salad dressing
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 6 slices Swiss cheese
Directions
- Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.
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