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Refreshing Orange Ice

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Carol Lydon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings.—Carol Lydon, Philadelphia, Pennsylvania

Test Kitchen Approved

Refreshing Orange Ice

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Yield: 10-12 servings
Prep: 10 min
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Ingredients

  • 3 cups water, divided
  • 1 cup sugar
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons lemon juice
  • 1/2 cup half-and-half cream
Text Ingredients

Directions

  1. In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm.
  2. Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.

Nutrition Facts

1/2 cup: 124 calories, 1g fat (1g saturated fat), 5mg cholesterol, 6mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 1g protein.
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