Menu

Reese’s Chocolate Snack Cake

Add a Review
Total Time
Prep: 15 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Eileen Travis, Ukiah, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

My family constantly requests this cake is constantly. I don't mind making it because it's surprisingly low-cal. And its yellow and orange toppings make it the perfect dessert for a Halloween party. —Eileen Travis, Ukiah, California

Test Kitchen Approved

Reese's Chocolate Snack Cake

0 | 0 Reviews Add your review
Yield: 20 servings
Prep: 15 min
Cook: 30 min
Save Saved Saving print

Ingredients

  • 3-1/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 1/3 cup canola oil
  • 1/3 cup unsweetened applesauce
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup Reese's Pieces
  • 1/2 cup coarsely chopped salted peanuts
Text Ingredients

Directions

  1. Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray.
  2. Whisk together first 6 ingredients. In another bowl, whisk together water, oil, applesauce, vinegar and vanilla. Add to flour mixture, stirring just until blended. Transfer to prepared pan. Sprinkle with Reese's Pieces and peanuts.
  3. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts

1 piece: 240 calories, 8g fat (2g saturated fat), 0 cholesterol, 280mg sodium, 38g carbohydrate (19g sugars, 2g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews