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Red Potatoes with Beans

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Daria Burcar

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 13, 2023

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.
Test Kitchen Approved

Red Potatoes with Beans

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Yield: 6 servings
Prep: 20 min
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Ingredients

  • 6 small red potatoes, cut into wedges
  • 1-1/3 pounds fresh green beans, trimmed
  • 1/2 cup chopped red onion
  • 1/2 cup Italian salad dressing
Text Ingredients

Directions

  1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes.
  2. Meanwhile, place green beans and water to cover them in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes. Drain potatoes and beans; place in a bowl. Add onion and dressing; toss to coat.

Nutrition Facts

3/4 cup: 138 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 23g carbohydrate (5g sugars, 5g fiber), 4g protein. Diabetic exchanges: 1 starch, 1 vegetable, 1/2 fat.
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