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Red and Blue Berry Lemonade Slush

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Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen

Test Kitchen Approved

Red and Blue Berry Lemonade Slush

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Yield: 8 servings
Prep: 15 min
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Ingredients

  • 2 cups lemon juice
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1 to 1-1/4 cups sugar
  • 3 cups cold water
Text Ingredients

Directions

  1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
  2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
  3. Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Nutrition Facts

1 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 1g protein.
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