Ravioli and Sausage

The appeal of this ravioli and sausage recipe is all in the contrast. You’ve got tender pasta pillows filled with creamy cheese and swimming in a bright, garlicky spaghetti sauce. Then come the smoky coins of sausage, browned just enough to bring out their savory edge, and green peppers cooked until they’ve softened but still hold their bite. A handful of shredded Parmesan over the top melts into the sauce and pulls it all together—salty and nutty with every forkful.

You can throw this together with pantry staples and a bag from the freezer, but it doesn’t taste like a shortcut. While the ravioli boils, you’ve got just enough time to brown the sausage and peppers and stir in the sauce. The whole thing comes together in one skillet in under 30 minutes.

Ravioli and Sausage Ingredients

• Frozen cheese ravioli
• Smoked sausage
• Chopped green pepper
• Meatless spaghetti sauce
• Shredded Parmesan cheese

Directions

Step 1: Cook the ravioli

Cook the ravioli according to the package directions.

Step 2: Saute the sausage and green pepper

In a large skillet, saute the sausage and green pepper for two to three minutes, or until the green pepper is tender.

Step 3: Combine everything and serve

Stir in the spaghetti sauce, and heat through. Drain the ravioli, then toss it with the sausage-sauce mixture. Sprinkle the Parmesan over the top before serving.

How to Store Ravioli and Sausage

Store any leftover ravioli and sausage in an airtight food storage container in the refrigerator for up to four days. To reheat it, spoon the desired amount into a microwave-safe dish, cover it loosely and heat it in 30-second bursts until it’s warmed through, stirring occasionally to ensure even heating. For the best texture, you can also reheat it gently on the stovetop over medium-low heat.

Ravioli and Sausage Tips

Can you use a different type of sausage in this ravioli and sausage recipe?

Yes, you can swap in Italian sausage, homemade turkey Italian sausage or chicken sausage for the smoked sausage. Just be sure to cook raw sausage fully before combining it with the sauce and ravioli.

What kind of ravioli works best in this ravioli and sausage recipe?

This ravioli and sausage recipe calls for frozen cheese ravioli, but you can substitute meat-filled or spinach-ricotta ravioli for a heartier or more veggie-forward twist. Just be sure to adjust the cook time if using fresh or refrigerated ravioli.

What should you serve with ravioli and sausage?

To round out this ravioli with sausage recipe, serve it with a crisp green salad and warm breadsticks or garlic bread. Garlic broccoli or roasted zucchini also make easy, tasty sides.

Can you add extra vegetables to this ravioli and sausage recipe?

You can easily add extra vegetables to the ravioli and sausage—try sauteing chopped mushrooms, onions or zucchini along with the green pepper for added flavor and texture.