You won't believe that you made this refreshing, fruity sorbet yourself! This healthy freezer fare will satisfy even your sweetest tooth.
Raspberry Sorbet for Two
Ingredients
- 4-1/2 teaspoons lemon juice
- 1-1/4 cups fresh or frozen unsweetened raspberries
- 3/4 cup confectioners' sugar
Directions
- In a food processor, combine all ingredients; cover and process until smooth. Pour into 2 dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. If desired, garnish with raspberries.
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