Name: Raspberry Chipotle Glaze for Ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2/3 cups (enough for an 8- to 10-pound ham)
Ingredients: 1 jar (12 ounces) seedless raspberry jam; 2 tablespoons white vinegar; 2 chipotle peppers in adobo sauce, drained, seeded and minced; 2 to 3 garlic cloves, minced; 2 teaspoons coarsely ground pepper

Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. —Mary Lou Wayman, Salt Lake City

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Raspberry Chipotle Glaze for Ham

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Yield: 1-2/3 cups (enough for an 8- to 10-pound ham)

Prep: 5 min

Cook: 10 min

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Ingredients

1 jar (12 ounces) seedless raspberry jam
2 tablespoons white vinegar
2 chipotle peppers in adobo sauce, drained, seeded and minced
2 to 3 garlic cloves, minced
2 teaspoons coarsely ground pepper

Text Ingredients

Directions

In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.

Nutrition Facts

4 teaspoons: 45 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.

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