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Raspberry Cheese Spread

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jane Montgomery

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Test Kitchen Approved

Raspberry Cheese Spread

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Yield: about 3-1/2 cups
Prep: 10 min
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Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • Assorted crackers
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  2. Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts

2 tablespoons: 157 calories, 14g fat (5g saturated fat), 21mg cholesterol, 141mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
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