How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. —Taste of Home Test Kitchen
Ranch Scalloped Potatoes
Ingredients
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups fat-free milk
- 3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 1/2 cup shredded reduced-fat cheddar cheese
- 2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
- 1 cup thinly sliced onions, divided
Directions
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and <a href="https://www.hiddenvalley.com/products/ranch-seasoning-mixes/?utm_medium=paid-media&utm_campaign=HVX%20FY20%20OND%20Hidden%20Valley%20Shaker%20-%20Partnership&utm_content=257042217&utm_term=0&utm_source=N7088.115821TASTEOFHOME" target="_blank"><b>Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker</b></a>. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.
- Coat an 8-inch square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers.
- Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
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