Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.
Ranch Chicken Salad Sandwiches
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 3 tablespoons fat-free ranch salad dressing
- 3 tablespoons fat-free sour cream
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 2 cups cubed cooked chicken breast
- 1/2 cup thinly sliced celery
- 2 tablespoons diced sweet red pepper
- 1 tablespoon chopped green onion
- 6 hamburger buns, split
- 6 lettuce leaves
- 6 slices tomato
Directions
- In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops.
Loading Popular in the Community
Loading Reviews
