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Ranch Cheese Spread

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jenna Cherry

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.—Jenna Marty, Las Vegas, Nevada

To make ahead: Cheese spread can be made a day in advance.
Test Kitchen Approved

Ranch Cheese Spread

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Yield: 3-1/4 cups
Prep: 15 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped
  • 1 envelope ranch salad dressing mix
  • Assorted crackers and/or fresh vegetables
Text Ingredients

Directions

  1. In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour.
  2. Serve with crackers and/or vegetables.

Nutrition Facts

2 tablespoons: 116 calories, 10g fat (5g saturated fat), 26mg cholesterol, 322mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
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