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Ramen Noodle Salad

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Beverly Sprague

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 20, 2022

With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! —Beverly Sprague, Baltimore, Maryland

Test Kitchen Approved

Ramen Noodle Salad

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Yield: 16 servings
Prep: 20 min
Cook: 5 min
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 2 packages (3 ounces each) ramen noodles
  • 2 tablespoons butter
  • 1 bunch romaine, torn (7 cups)
  • 1 bunch broccoli, cut into florets (4 cups)
  • 6 green onions, chopped
  • 1/2 cup sunflower kernels
Text Ingredients

Directions

  1. Whisk together first 5 ingredients. Refrigerate, covered, until serving.
  2. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown.
  3. Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.

Nutrition Facts

3/4 cup: 189 calories, 13g fat (3g saturated fat), 4mg cholesterol, 144mg sodium, 17g carbohydrate (7g sugars, 2g fiber), 4g protein.
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