Radish Dip

Radish dip doesn’t get invited to enough parties, which is frankly a shame. It has all the hallmarks of a great guest: blunt, bracing flavor; bright color; and just enough richness to win over the skeptics. The cream cheese and butter team up to form a thick, spreadable base, with finely chopped radishes delivering little jabs of peppery crunch. Onion adds heat, parsley lends a grassy edge and the seasoned salt ties everything together with a flourish.

Make it once and you’ll start keeping radishes in your crisper for reasons that go beyond that ravishing radish salad. This dip begs to be eaten cold, straight from the fridge, with a plate of crackers or crudites nearby. It’s unfussy but bold, the kind of thing you set out as a casual snack and suddenly realize you’ve eaten half of before anyone else arrives.

Radish Dip Ingredients

• Cream cheese
• Butter
• Radishes
• Onion
• Parsley flakes
• Seasoned salt
• Assorted fresh vegetables and crackers

Directions

Step 1: Combine the cream cheese and butter

In a small bowl, beat the cream cheese and butter until smooth.

Step 2: Add the remaining ingredients and chill

Stir in the radishes, onion, parsley and seasoned salt. Chill the dip for at least an hour, then serve it with vegetables and crackers.

How to Store Radish Dip

Store any leftover radish dip in an airtight food storage container in the refrigerator. It will stay fresh for up to four days. Just give it a quick stir before serving to refresh the texture.

Radish Dip Tips

Can you make radish dip with a different type of onion?

You can make radish dip with a different type of onion by swapping in finely chopped green onions or shallots for the regular onion. Both will offer a milder flavor and still add a bit of sharpness and crunch.

What kind of radishes work best in radish dip?

The best radishes for radish dip are standard red globe radishes because they’re easy to find and have a crisp texture. However, you can also substitute watermelon or French breakfast radishes for a twist on flavor and color.

Can you use fresh parsley instead of dried?

You can use fresh parsley instead of dried in this radish dip by swapping in 2 tablespoons of finely chopped fresh parsley for the 2 teaspoons of dried parsley flakes. Fresh parsley will add a brighter, more vibrant flavor.

What goes well with radish dip besides crackers?

Besides vegetables or crackers, radish dip with cream cheese pairs well with toasted pita chips or rye bread rounds. Or try it as a spread to mix up your usual sandwich ideas. You might even dollop it onto air-fryer baked potatoes in place of sour cream for a zippy upgrade.