Do you enjoy ordering flan at your favorite restaurant? Now you savor the flavor of this popular dessert in your own home. The fantastic treat is so much easier to make than you think. —Taste of Home Test Kitchen
Quicker Caramel Flan
Ingredients
- 5 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2-1/2 cups milk
- 2 tablespoons caramel ice cream topping
Directions
- In a small bowl, whisk eggs, sugar, vanilla and salt. Gradually stir in milk. Spoon 1 teaspoon caramel topping into each of 6 ungreased 6-oz. custard cups.
- Place cups in a 13x9-in. baking dish. Pour egg mixture into cups (cups will be full). Fill baking dish with 1 in. hot water.
- Bake, uncovered, at 350° for 30-35 minutes or until centers are almost set (mixture will jiggle). Remove custard cups from water to a wire rack; cool for 30 minutes.
- Refrigerate for 3 hours or until thoroughly chilled. Invert and unmold onto rimmed dessert dishes.
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