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Quick White Chili

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Cynthia Lynn Bloemker, Effingham, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

This recipe went from a gigantic mistake to a tasty triumph. I created it by accident—and it got rave reviews. Now I whip up this quick-as-lightning dish when I’m pinched for time. —Cynthia Lynn Bloemker, Effingham, Illinois

Test Kitchen Approved

Quick White Chili

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Yield: 8 servings (2 quarts)
Prep: 5 min
Cook: 5 min
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Ingredients

  • 1 jar (48 ounces) great northern beans, rinsed and drained
  • 2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained
  • 1-1/4 cups whole milk
  • 1 cup sour cream
  • 1 can (4 ounces) chopped green chiles
  • 1 teaspoon salt-free seasoning blend
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons minced fresh cilantro
  • Optional: Additional sour cream and minced fresh cilantro
Text Ingredients

Directions

  1. In a large saucepan, combine the first 6 ingredients. Bring mixture just to a boil. Remove from the heat; stir in cheese and cilantro until cheese is melted. If desired, serve with additional sour cream and cilantro.

Nutrition Facts

1 cup: 310 calories, 11g fat (7g saturated fat), 60mg cholesterol, 788mg sodium, 29g carbohydrate (3g sugars, 9g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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