Name: Quick Tuna-Stuffed Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 1/2 cup mayonnaise; 1/2 teaspoon celery salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; 2 cans (6 ounces each) tuna, drained and flaked; 2 celery ribs, chopped; 1/2 cup chopped cashews, optional

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Quick Tuna-Stuffed Tomatoes

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Yield: 4 servings

Prep: 10 min

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Ingredients

4 large tomatoes
1/2 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
2 cans (6 ounces each) tuna, drained and flaked
2 celery ribs, chopped
1/2 cup chopped cashews, optional

Text Ingredients

Directions

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain.

In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.

Nutrition Facts

1 serving: 241 calories, 11g fat (2g saturated fat), 36mg cholesterol, 746mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

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