Quick Rosemary Focaccia

Name: Quick Rosemary Focaccia
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons olive oil; 1/4 cup thinly sliced onion; 1-1/2 teaspoons minced garlic; 1 cup shredded part-skim mozzarella cheese; 2 tablespoons minced fresh rosemary

Total Time Prep/Total Time: 25 min.

Yield 15 servings

Test Kitchen Approved

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil
1/4 cup thinly sliced onion
1-1/2 teaspoons minced garlic
1 cup shredded part-skim mozzarella cheese
2 tablespoons minced fresh rosemary

Directions

Press the dough into an ungreased 15x10x1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing.

Nutrition Facts

1 slice: 123 calories, 5g fat (1g saturated fat), 6mg cholesterol, 197mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 5g protein.

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.

Recipe Creator